Join us Saturday, February 12th for a delicious dinner in our cozy mountain lodge. Chef Coe is preparing an amazing meal!
Bacon wrapped Beef Tenderloin
Low Country Shrimp & Grits
Roasted Garlic Asparagus
Herbed Quinoa with Chick peas and Lemon Tahini Dressing
Honey & Lime Citrus Salad
Glass of Champagne
(all menu items are gluten free; please let us know of any dietary restrictions in the notes at checkout)
Dinner is served between 6 and 7:30pm.
Don’t miss out on the rare opportunity to join us for dinner at the Lodge. Want to linger longer? We’ve got an entire weekend full of fun activities.